A trade mission led by Minister for Agriculture, Food and the Marine Charlie McConalogue and Minister of State for new market development Martin Heydon to China and South Korea concluded last week, and there was plenty to learn from both legs of the mission. One standout takeaway was the changing face of demand for dairy from China. The demand is still there, and will continue to grow. But what drives that demand is set to change. Up to now, milk powder for infant formula has been the main driving force for China’s demand for dairy produce. However, this is set to take a backseat in the future to powder geared towards health and nutritional products.
He highlighted the growing demand for sustainable and ethical food production practices, particularly in developed countries. This shift is driven by several factors, including:
It’s a huge market, and it’s growing rapidly. The market is expected to reach $100 billion by 2025. The market is driven by several factors, including the increasing awareness of health and wellness, the growing popularity of fitness and sports activities, and the rising disposable income of consumers.
This statement highlights a critical demographic trend in China: an aging population. The implications of this trend are far-reaching, impacting various aspects of Chinese society, from healthcare to economic development. The aging population in China is a result of a complex interplay of factors, including declining birth rates, increased life expectancy, and changing social norms.
But the cost of whey production is very high in China,” he said. This statement highlights a key challenge facing the Irish dairy industry: the high cost of whey production in China. **The high cost of whey production in China is a result of several factors, including:**
* **High energy costs:** China’s reliance on coal for energy generation has led to high energy costs, which directly impact whey production.
This low consumption is attributed to several factors, including cultural preferences, limited availability, and high prices. Cultural preferences play a significant role in shaping consumer behavior. In China, traditional cuisine emphasizes savory flavors and often incorporates ingredients like soy sauce, vinegar, and chili peppers. Cheese, with its distinct creamy and tangy flavor profile, is perceived as an unfamiliar and potentially undesirable addition to these familiar tastes.
The summary provided highlights a shift in consumer demand for food and beverages. Let’s delve deeper into this trend and explore its implications. **Shifting Priorities: From “Eating Enough” to “Eating Well”**
The summary points out a significant change in consumer mindset. Consumers are no longer satisfied with simply consuming enough food to survive.