ESSNA Chair year in review

  • Reading time:5 mins read
  • Post comments:0 Comments
You are currently viewing ESSNA Chair year in review
Representation image: This image is an artistic interpretation related to the article theme.

EU policy initiatives focus on improving the nutritional quality of food products and promoting sustainable agricultural practices.

EU Policy Initiatives for a Healthier and More Sustainable Food System

The European Union has been actively working on several policy initiatives aimed at making the food system healthier and more sustainable for European consumers. These initiatives focus on various aspects of the food industry, including active nutrition, food labeling, and sustainable agriculture.

Key Policy Initiatives

  • Active Nutrition Directive: The EU has been working on a new Active Nutrition Directive, which aims to improve the nutritional quality of food products. The directive proposes new standards for the labeling of food products, including the requirement for clear and transparent nutrition information.

    Nutrients in sports foods deemed safe by EFSA review.

    The review aimed to assess the safety of these nutrients at the levels commonly found in sports foods.

    The EFSA Review: A Closer Look

    The EFSA review focused on the safety of vitamins and minerals commonly used in sports foods, such as vitamin C, vitamin E, and iron.

    The Future of Food Supplements in France

    The French government has announced plans to introduce new regulations for food supplements, which will come into effect in 2025.

    This report highlights the need for a more effective regulatory framework to ensure the sports food industry’s compliance with EU regulations.

    The Current State of Sports Food Regulation

    The European Union’s current regulatory framework for sports foods is fragmented and outdated. The EU’s existing regulations primarily focus on food safety and labeling requirements, but do not provide a clear structure for communicating the benefits of sports foods. This lack of clarity has led to inconsistent and misleading labeling, which can be detrimental to consumers’ health and well-being.

    Key Challenges Facing the Sports Food Industry

  • The EU’s existing regulations do not provide a clear definition of what constitutes a “sports food.”
  • The labeling requirements are often vague and open to interpretation.

    Novel Foods Guidance

    The European Food Safety Authority (EFSA) has issued new guidance on the scientific requirements for authorizing novel foods. This guidance aims to ensure that novel foods are safe for human consumption and meet the necessary standards for approval.

    Key Aspects of the Guidance

  • The guidance emphasizes the importance of sustainability in the authorization process. It highlights the need for a thorough risk assessment of novel foods. The guidance also emphasizes the importance of transparency and communication with stakeholders. ### Scientific Requirements*

    • Scientific Requirements

    The new guidance outlines the scientific requirements for authorizing novel foods.

    EU agriculture and food vision aims to promote sustainable practices and ensure long-term viability.

    The European Commission’s Vision for Agriculture and Food

    The European Commission’s Vision for Agriculture and Sports Food is a comprehensive plan aimed at promoting sustainable agriculture and ensuring the long-term viability of the sector. This vision is set to be launched within the first 100 days of the Commission’s new mandate, providing a clear direction for the future of agriculture and food production in the EU.

    Key Objectives

    The European Commission’s Vision for Agriculture and Food has several key objectives, including:

  • Improving the sustainability of agriculture and reducing the environmental impact of farming practices
  • Enhancing the competitiveness of the agricultural sector and promoting innovation
  • Ensuring the long-term viability of the sector and addressing the challenges posed by climate change
  • Promoting the health and well-being of EU citizens through access to nutritious and safe food

    • Benefits for Sports Food Businesses

    Sports food businesses can benefit from the European Commission’s Vision for Agriculture and Food in several ways:

  • Increased access to sustainable and environmentally-friendly ingredients: The Commission’s vision aims to promote sustainable agriculture practices, which can provide sports food businesses with access to environmentally-friendly ingredients that meet their sustainability standards.

    EU Food Labeling Legislation Review

    The European Commission is rumored to be considering a review of the EU’s food labeling legislation, with a focus on digital tools and the marketing of high-fat, high-sugar, and high-salt (HFSS) foods. This potential review has sparked interest among stakeholders, including food manufacturers, health advocates, and regulatory experts.

    Digital Tools in Food Labeling

    The use of digital tools in food labeling is a relatively new concept in the EU.

    The EU’s Food Labeling Regulations: A Complex Issue

    The European Union’s (EU) food labeling regulations are a complex and contentious issue. The EU has been working on harmonizing food labeling across its member states, with a focus on making it easier for consumers to make informed choices about the food they eat.

    Companies and organizations interested in finding out more and shaping the future of the sector can get in touch with ESSNA at info@essna.com

    • Leave a Reply